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About Son of Steak

Son of Steak is a contemporary steakhouse brand launched by Mitchells & Butlers in March 2017. The restaurant chain aims to provide a modern dining experience centered around high-quality steaks at affordable prices. With its first location in Nottingham, Son of Steak has quickly gained popularity for its vibrant atmosphere and commitment to serving delicious, expertly cooked meats, appealing to both casual diners and steak enthusiasts alike.

Frequently Asked Questions

What are the opening hours?
Son of Steak typically operates from 11 AM to 11 PM daily; however, hours may vary by location.

Do they offer vegetarian or vegan options?
Yes, while Son of Steak specializes in steaks, they also provide vegetarian options such as salads and sides.

Is there a kids' menu available?
Yes, Son of Steak offers a dedicated kids' menu featuring smaller portions and child-friendly meals.

Can I make a reservation?
Reservations are recommended during peak times but are not mandatory. Guests can walk in based on availability.

What safety measures are in place?
Son of Steak adheres to health guidelines to ensure customer safety, including regular cleaning protocols and social distancing measures where applicable.

By focusing on quality ingredients and customer satisfaction while maintaining an approachable price point, Son of Steak continues to carve out its niche in the competitive dining landscape.