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About Sur la Table

Founded in 1972 by Shirley Collins in Seattle's Pike Place Market, Sur la Table has grown from a single storefront into a prominent retailer of kitchenware and culinary education. The name "Sur la Table," which translates to "on the table" in French, reflects Collins' passion for food and community. The brand emphasizes quality and functionality, offering a wide selection of cookware, cutlery, and gourmet food products. Sur la Table operates over 60 stores across the United States and provides an extensive range of cooking classes, making it a beloved destination for both novice cooks and seasoned chefs alike.

Frequently Asked Questions

What types of products does Sur la Table sell? Sur la Table specializes in kitchenware including cookware, bakeware, cutlery, kitchen electrics, tabletop items, gourmet foods, and more.

Are there any membership fees for the loyalty program? No membership fee is required to join the Sur la Table Rewards Program; customers simply need to sign up online or in-store to start earning points.

Can I return items purchased online? Yes, items purchased online can be returned either by mail or at any Sur la Table store within a specified return window.

Do they offer gift registries? Yes, Sur la Table provides gift registry services for weddings and other special occasions through their website.

Are cooking classes available online? Yes! In addition to in-person classes at various locations, Sur la Table offers virtual cooking classes that allow participants to learn from home.

In summary, Sur la Table stands out as a premier destination for culinary enthusiasts by offering high-quality products combined with educational experiences that foster community engagement around food.